Published on May 23rd, 2013 | by LowCarbMagazine
Ingredients (serves 8)50g rice vermicelli noodles 16 round (22cm-diameter) rice-paper sheets 32 (about 1kg) cooked prawns, peeled, deveined 55g (1/3 cup) unsalted roasted peanuts, coarsely chopped 55g (1 cup) trimmed bean sprouts 1/2 cup pickled carrot ...... Read More →
Published on May 22nd, 2013 | by LowCarbMagazine
Ingredients Melted Nuttelex dairy-free margarine, to grease 450g (3 cups) Basco gluten-free multipurpose baking mix 1 tbs caster sugar 2 tsp gluten-free baking powder 310ml (1 1/4 cups) soy milk 2 tbs Nuttelex dairy-free margarine, extra, ...... Read More →
Published on May 22nd, 2013 | by LowCarbMagazine
Ingredients 125g unsalted butter, softened 1/2 firmly packed cup (100g) brown sugar 1 large egg, lightly beaten 1 tsp vanilla extract 2 tbs natural yoghurt 1 cup (150g) rice flour* 1 cup (150g) unsalted mixed nuts ...... Read More →
Published on May 21st, 2013 | by LowCarbMagazine
Ingredients 100g pecans, coarsely chopped 150g Nuttelex dairy-free margarine 150g Lindt Excellence 70 per cent cocoa dark chocolate, coarsely chopped 35g (1/3 cup) cocoa powder 80ml (1/3 cup) hot water 150g good-quality white chocolate, coarsely chopped ...... Read More →
Low Carb Goi Cuon (Prawn Rice-Paper Rolls)
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Low Carb Gluten-Free Scones With Jam And Cream
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Low Carb Gluten-Free Nut Biscuits
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Low Carb Gluten-Free Chocolate And Pecan Brownies
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Low Carb Gluten And Dairy-Free Muffins
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