Published on May 25th, 2013 | by LowCarbMagazine
Ingredients (serves 2)1 grapefruit, peeled, halved, cut into wedges, seeds removed 1/2 ripe pineapple, peeled, cut lengthways into quarters 1 lemon, peeled, halved, cut into wedges, seeds removed sunflower snack 20g sunflower seed kernels 50g brazil ...... Read More →
Published on May 25th, 2013 | by LowCarbMagazine
Ingredients 1 orange 1 tbs caster sugar 1 tbs water 1 x 200g Lindt milk chocolate, coarsely chopped 2 tbs thickened cream 1 tbs Grand Marnier 1/4 tsp finely grated orange rind 200g dark choc melts ...... Read More →
Published on May 24th, 2013 | by LowCarbMagazine
Ingredients (serves 10)Melted butter, to grease 1 tbs brown sugar 1/2 pineapple, peeled, cored, halved lengthways, cut into 5mm-thick slices 4 eggs, separated 70g (1/3 cup) brown sugar, extra 2 tsp finely grated lemon rind 130g ...... Read More →
Published on May 23rd, 2013 | by LowCarbMagazine
Ingredients (serves 8)2 (about 250g each) single chicken breast fillets 1/4 savoy cabbage, finely shredded 110g (2 cups) bean sprouts 1 carrot, peeled, cut into thin matchsticks 1/2 cup fresh Vietnamese mint leaves 1/2 cup fresh ...... Read More →