Published on May 21st, 2013 | by LowCarbMagazine
Ingredients 100g pecans, coarsely chopped 150g Nuttelex dairy-free margarine 150g Lindt Excellence 70 per cent cocoa dark chocolate, coarsely chopped 35g (1/3 cup) cocoa powder 80ml (1/3 cup) hot water 150g good-quality white chocolate, coarsely chopped ...... Read More →
Published on May 21st, 2013 | by LowCarbMagazine
Ingredients Light olive oil, to grease 3 eggs 1 x 120g can apple puree 160ml (2/3 cup) soy milk or rice milk 80ml (1/3 cup) honey 80ml (1/3 cup) light olive oil 1 medium (about 150g) ...... Read More →
Published on May 20th, 2013 | by LowCarbMagazine
Ingredients (serves 4)3 mandarins 2 Ruby grapefruit (see note) 2 oranges 2 tangelos 2 tablespoons caster sugar 1 teaspoon finely grated fresh ginger MethodPeel and segment mandarins, removing as much pith as possible. Using a sharp ...... Read More →
Published on May 20th, 2013 | by LowCarbMagazine
Ingredients (serves 4)4 (200g each) Jewfish or blue-eye trevalla cutlets 5cm piece ginger, peeled, cut into thin matchsticks 1 tbs soy sauce 3 shallots, trimmed, finely shredded Steamed baby bok choy, to serve MethodLine a large ...... Read More →
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