Published on May 17th, 2013 | by LowCarbMagazine
Ingredients (serves 4)1 Lebanese cucumber 1 x 400g can diced Italian roma tomatoes, chilled 1 large (about 280g) red capsicum, halved, deseeded, coarsely chopped 1 fresh long red chilli, deseeded, coarsely chopped Salt 2 tbs olive ...... Read More →
Published on May 16th, 2013 | by LowCarbMagazine
Ingredients (serves 4)1 red capsicum, halved, deseeded 625ml (2 1/2 cups) Italian tomato sauce (see related recipe) 2 garlic cloves, crushed 1/2 tsp ground cumin 125ml (1/2 cup) olive oil 2 tsp red wine vinegar Salt ...... Read More →
Published on May 15th, 2013 | by LowCarbMagazine
Ingredients (serves 8)900g veal eye of loin (backstraps) 3 garlic cloves, each cut into 5 slices 8 large flat mushrooms 60ml (1/4 cup) vegetable stockgreen olive gremolata 2 lemons 50g green olives, pitted, chopped 1/4 cup ...... Read More →
Published on May 15th, 2013 | by LowCarbMagazine
Ingredients (serves 4)550g baby chat potatoes, chopped olive oil cooking spray 1 tablespoon Maille wholegrain mustard 3 baby eggplant, trimmed, halved lengthways 1 red capsicum 2 zucchini, trimmed 1 red apple 1 red onion, cut into ...... Read More →
Low Carb Gluten-Free Chocolate And Pecan Brownies
May 21st | by
Low Carb Gluten And Dairy-Free Muffins
May 21st | by
Low Carb Ginger Infused Citrus Fruit Salad
May 20th | by
Low Carb Ginger Fish With Asian Greens
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Low Carb Ginger Chicken Stir-Fry
May 19th | by