Published on May 14th, 2013 | by LowCarbMagazine
Ingredients (serves 4)1/3 cup (80ml) olive oil 1/4 cup (60ml) white wine 6 small garlic cloves, crushed 1kg green prawns, peeled, deveined, leaving tails intact 100g pkt baby watercress salad Lemon wedges, to serve MethodHeat the ...... Read More →
Published on May 13th, 2013 | by LowCarbMagazine
Ingredients (serves 4)450g green banana prawns, peeled, deveined 1 tbs olive oil 2 garlic cloves, crushed Salt and freshly ground black pepper 4 x 3cm-thick slices ciabatta (Bazaar brand) 1 bunch rocket, ends trimmed, washed, dried ...... Read More →
Published on May 13th, 2013 | by LowCarbMagazine
Ingredients (serves 8)40g butter 2 garlic cloves, crushed 200g button mushrooms, quartered 200g Swiss brown mushrooms, quartered 1 bunch English spinach, ends trimmed, washed, dried 16 slices sourdough bread, chargrilled 200g fresh ricotta Salsa verde 2 ...... Read More →
Published on May 12th, 2013 | by LowCarbMagazine
Ingredients (serves 8)24 (about 1kg) medium green king prawns 3 garlic cloves 1 tbs finely grated lemon rind 1 tbs fresh lemon juice 60ml (1/4 cup) vegetable stock 1 brown onion, finely chopped 60ml (1/4 cup) ...... Read More →
Low Carb Gluten-Free Chocolate And Pecan Brownies
May 21st | by
Low Carb Gluten And Dairy-Free Muffins
May 21st | by
Low Carb Ginger Infused Citrus Fruit Salad
May 20th | by
Low Carb Ginger Fish With Asian Greens
May 20th | by
Low Carb Ginger Chicken Stir-Fry
May 19th | by